Yalantzi dolmas with pomegranate juice

Ingredients
Ingredients: rice 60%, vine leaves 10%, onion, vegetable oil, extra virgin olive oil, pomegranate juice, salt, parsley, mint, black pepper, acidifier, spices. May contain traces of nuts

Combinations – usage suggestions
• Yalantzi dolmades with pomegranate can be served as an appetizer on a platter with other snacks and accompany your ouzo or tsipouro.
• Serve them on a plate next to fresh vegetables, yoghurt sauce and rusks.
• Serve the Yalantzi pomegranate dolmades on a plate with a traditional Greek salad and lemon slices for a refreshing meal.
• Pair them with mint iced tea or a refreshing peach drink for a delicious contrast.