Ingredients
Ingredients: Mayonnaise [Vegetable oil (soybean or sunflower oil), water, pasteurized egg yolk, Mustard (water, vinegar, mustard, natural corn starch, salt, sugar, mustard flavoring), fibre], FAO 71 Pacific Oceantuna 20% (tuna, soybean oil, salt), carrot 19.5% (carrot, salt, vinegar, sugar), peas, EXTRA VIRGIN OLIVE OIL 3.3%, vinegar, salt, acidity regulator: citric acid, preservatives: E202, E211. May contain traces of celery, sesame, cheese.
Combinations – usage suggestions
• Enjoy the tuna salad on bread or toast for a quick and tasty snack.
• Use it as a filling for your favorite sandwich or baguette.
• Add the tuna salad to pizza as a perfect topping for a richer taste.
• Use it as an Arabic pie filling or pastry sheets for a sophisticated appetizer.
• Serve the tuna salad on poached eggs, cucumbers or peppers for an impressive dish.
• Add it to a salad with green salad, tomatoes, cucumbers and fresh vegetables for a tasty and nutritious option.
• Use the tuna salad as a filling for tomato or pepper stuffing for a more interesting dish.
• Serve it in small cups or spoons as an imaginative and tasty appetizer for cocktail parties.
• Use the tuna salad as a filling for sushi rolls for an exotic combination of flavors.
• Add the tuna salad to pasta or rice for a quick and tasty meal.
