Ingredients
Ingredients: Touloumisio cheese 90% (goat and sheep milk, starter culture), water, milk cream (milk cream milk, stabilizer: E466), skimmed cow's milk, dehydrated, salt. May contain traces of egg, mustard seed, sesame seeds, celery
Combinations – usage suggestions
Touloumisio cheese is a cheese distinguished by its strong aroma and acidic notes.
Use it:
• As an accompaniment with other meze dishes with wine, ouzo or tsipouro, highlighting the tasty pleasure of the spirits.
• As a spread on bread, giving it a distinctive aromatic profile and taste.
• As a salad dressing, offering a sophisticated spicy note and deliciousness.
• As a topping on pizzas, pies or tarts, offering a peppery and aromatic dimension.
• As a filling in pita bread or pastries, giving a rich taste and aroma.
• As an accompaniment to meat dishes, adding intensity and variety to the taste experience.
• As an accompaniment to a platter of dried fruits and nuts, creating a balanced taste sensation.
• As an accompaniment to traditional Greek dishes, such as gyros or souvlaki, offering a unique taste and a sense of tradition. • In many recipes as a main or complementary ingredient, adding rich flavor and character.
