Tonolakerda (Cured tuna)

Ingredients
Ingredients: Tonolakerda (Cured tuna), sunflower oil, salt, acidity regulator: citric acid. May contain traces of molluscs, soya, milk, celery, sulphite, sunflower oil, salt, garlic, Macedonian pepper, spices.
Catch area: FAO 47 SE Atlantic
Fished with handlines – handlines with rods

Combinations – usage suggestions
• Enjoy the tuna lasagna as a snack accompanied with plenty of lemon and barley nuts and accompany it with ouzo or tsipouro.
• Add the tuna lasagna to a fresh salad with fresh vegetables, cucumber and tomato.
• Add the tuna lasagna to pasta such as spaghetti or penne for a delicious sauce.
• Serve it as an appetizer on a plate with cucumber, carrot and corn.
• Add the tuna lasagna to a pita with vegetables and cheese sauce for a tasty snack.
• Use it to flavor rice, couscous or quinoa for a hearty meal.
• Add the tuna lasagna to a sandwich with vegetables, mayonnaise and fresh herbs.
• Use the tuna lasagna in a roll with pita, cucumber and feta cheese for a delicious meal.