Ingredients
Ingredients: 75% cheese mix [mizithra (goat's or cow's milk cheese, salt),Feta cheese (goat's milk, rennet, lactic acid starter culture, salt)], mayonnaise [vegetable oil (soybean or sunflower oil), water, pasteurized egg yolk , mustard (mustard seed), acidity regulator: citric acid], milk cream (milk cream, stabilizer: E466), EXTRA VIRGIN OLIVE OIL 3%, skimmed dehydrated cow's milk, hot pepper 2.4%, sweet pepper, fibre, salt, stabilizer (cold-processed modified starch, guar gum, xanthan gum, milk proteins ), preservatives: E202, E211. May contain traces of celery.
Combinations – usage suggestions
Tirokafteri dip may be used:
• As a dip for chips or delicious vegetables.
• With meat or chicken sandwiches and toast, adding a spicy and tasty layering.
• With pizzas, as a base or a topping that gives a strong taste.
• With pasta, thin with milk for a quick cheese sauce that enhances the flavor of the dish.
• With salads, as a dressing or in burgers to give a spicy and rich taste.
• In sauces or marinades to enhance the taste of your meat.
• As an accompanying sauce for meat or kebabs.
• With tortillas, wraps or burritos for a spicy taste and added cheese.
