Taramosalata traditional white

Ingredients
Ingredients: Vegetable oil (soybean or sunflower oil), water, 6.5% cod roe (preserved fish eggs 100%, salt, sugar), mashed potatoes (dehydrated potatoes 99%, preservative: sodium metabisulphite), EXTRA VIRGIN OLIVE OIL 3.2%, onion powder, acidity regulator: citric acid, salt, preservatives: E202, E211. May contain traces of egg, cheese, mustard.

Combinations – usage suggestions
The traditional taramosalata is the protagonist of every Lenten Greek table.
• You can enjoy it on breadsticks or spinach breadsticks.
• It is also ideal to spread on slices of bread, toast or sandwiches.
• It can be used as a dip for vegetables such as carrots or cucumbers.
• It is also an excellent garnish for pita bread or salads.
• Still, it can accompany your fish or seafood in an eye-catching way.