Taramosalata

Ingredients
Ingredients: Vegetable oil (soybean oil or sunflower oil), water, fish roe 9% ( cod roe 50%, soy flour , salt, sugar, stabilizer: CMC), mashed potatoes (dehydrated potatoes 99%, preservative: sodium metabisulphite), EXTRA VIRGIN OLIVE OIL 4%, acidity regulator: citric acid, salt, preservatives: Ε202 & E211, natural pigment: carmine. May contain traces of egg, cheese.

Combinations – usage suggestions
Taramosalata has many ways of use.
• You can use it as a garnish for seafood dishes, such as squid or shrimp.
• It is also ideal for dips with vegetables, pita bread or toast.
• You can spread it on slices of bread or use it as a sandwich filling.
• It can also be added to salads or snacks for added flavor and texture.
The salad that accompanies Lenten meals and awaits the invasion of the lagana bread!