Taramas with Kozani saffron

Taramas with Kozani saffron is a traditional Greek recipe with a rich taste. It is made from 100% cod eggs, potato flakes, extra virgin olive oil and Kozani saffron extract. The addition of lemon gives the taramas a fragrant note. Enjoy taramas with Kozani saffron on fresh bread or breadsticks for an authentic Greek taste.

Ingredients
Ingredients: Vegetable oil (soybean or sunflower oil), water, taramas 6% (preserved fish eggs 100%, salt, sugar), mashed potatoes (dehydrated potatoes 99%, preservative: sodium metabisulphite), EXTRA VIRGIN OLIVE OIL 3,2%, onion powder, acidity regulator: citric acid, salt, preservatives: Ε202 & E211, Kozani saffron (PDO) 0,009%. May contain traces of egg, cheese, mustard.

Combinations – usage suggestions
• Taramosalata with Kozani saffron is ideal to enjoy on cherry tomatoes, breadsticks or fresh bread rolls.
• You can also use it as a dip for delicious vegetables such as carrots, cucumbers and peppers.
• It can also be a delicious topping for crepes or a side dish to grilled dishes such as fish and seafood.
• Favorite dip on hot lagana, a Lenten treat.
• Add the taramosalata with Kozani saffron to your menu and enjoy its rich taste and aroma.

Nutrition facts

Nutritional information per 100gr

Specifications

Weight

CARBOHYDRATES
9.2

FIBRE
2.2

PROTEINS
2.4

SALT
1.36

SATURATED
6.2

SUGARS
2.2

ΕΝΕΡΓΕΙΑ kJ
1493.0

ΕΝΕΡΓΕΙΑ kcal
361.0

ΛΙΠΑΡΑ
35.4

Weight
CARBOHYDRATES	9.2
FIBRE	2.2
PROTEINS	2.4
SALT	1.36
SATURATED	6.2
SUGARS	2.2
ΕΝΕΡΓΕΙΑ kJ	1493.0
ΕΝΕΡΓΕΙΑ kcal	361.0
ΛΙΠΑΡΑ	35.4