Ingredients
Ingredients: Red bell pepper 50% (water, salt, acidity regulators: citric acid, E509), cheese filling 46% [myzithra (cheese milk, salt), spices, garlic, acidity regulator: lactic acid], sunflower oil, green pepper, preservatives: E202, E211. (Percentages are calculated on the drained weight)
Combinations – usage suggestions
Here are some serving suggestions for the stuffed bell pepper, an ideal snack for lovers of spicy flavors:
• Serve the stuffed bell peppers on a plate as an appetizer or snack at a social meal.
• Pair them with fresh lemon to enhance the flavor and balance the spicy touch.
• Serve the stuffed bells as part of a Mediterranean meze dish with tzatziki, cheese sauce, and olives.
• Serve them as a meze dish with cold ouzo or cold beer.
• Add them to pies or tarts for a spicy and tasty meal.
• Use them as a garnish for salads to add a spicy touch and rich flavor.
• Serve them at a buffet or snack table to impress your guests with your spicy choice.
