Spicy Greek Cheese Dip (Tirokafteri) with Kozani saffron

Ingredients
Ingredients: Cheese blend 75% [mizithra (goat’s or cow’s milk cheese, salt),Feta cheese (goat’s milk, rennet, lactic acid culture, salt)], Mayonnaise 15% [vegetable oil (soybean or sunflower oil), water, pasteurized eggyolk , mustard 6%, acidity regulator: citric acid], milk cream(milk cream, stabilizer: E466), EXTRA VIRGIN OLIVE OIL 3%, skimmed cow’s milk, spicy pepper 2.4%, sweet pepper, fibre, salt, stabilizer (modified corn starch, guar gum, xanthan gum), preservatives: E202, E211, Kozani saffron (PDO) 0,009%. May contain traces of celery.

Combinations – usage suggestions
The Kozani saffron, known for its beneficial health properties, comes to give extra flavor to the Spicy Greek Cheese Dip Pitenis. Spicy Greek Cheese Dip with Kozani saffron is ideal for many dishes.
• You can use it as a dip for crisps or vegetables.
• You can also spread it on slices of bread to make delicious toast.
• Add it to sandwiches, pizza or burgers for a spicy taste.
• Finally, you can use it as a garnish for salads or as an accompanying sauce for meat and fish.
• Enjoy the rich taste and the refined sensation of Kozani saffron.