Smoked trout

Ingredients
Ingredients: Trout (Salmo trutta) smoked fillet, salt.
Farmed in aquaculture. FAO 05 Greece

Combinations – usage suggestions
Smoked trout offers can be used in many ways.
You can use it in sandwiches, pies or tarts for a delicious touch of seafood flavor.
It is an excellent accompaniment to pasta or rice dishes, adding rich flavor and aromas.
You can also add it to salads or as a side dish.
Smoked trout adds intensity and rich flavor to every dish that includes it.
Recipe: Spaghetti with smoked trout
Ingredients
• 1 packet of spaghetti
• 200 g Pitenis smoked trout
• 300 ml heavy cream
• ¼ bunch of dill
• 1 shot of white wine
• olive oil
Cut the trout into small pieces and sauté it in the pan with the oil. Add the chopped dill, the heavy cream and the white wine. Pour over the spaghetti after you have cooked it and optionally sprinkle with grated parmesan.