Smoked salmon fillet

Ingredients
Ingredients: Smoked salmon (Salmo solar) fillet, salt.<br class="new-line">Farmed in aquaculture. FAO 27 Norway<br class="new-line">

Combinations – usage suggestions
• Enjoy the smoked fresh salmon fillets as a main course, served with vegetables or rice for a healthy meal.
• Add them to salads to add rich flavor and healthy fatty acids.
• Use salmon fillets in tarts, pizzas as a filling or in risotto for a richer and more flavorful dish.
• Make a sandwich with salmon fillets, fresh vegetables and a delicious sauce.
• Add them to pasta, such as spaghetti or penne, with vegetables and aromatic herbs for a delicious dish.
• Use them in sushi or sashimi for a traditional and healthy Japanese option.
• Let your imagination run wild and create delicious combinations that will delight you.
Recipe: Salad with spinach and Pitenis smoked salmon fillet
Ingredients
• 100g smoked salmon fillet
• 100g fresh spinach
• 1 spring onion finely chopped
• arugula leaves
Put the ingredients for the salad in a bowl. Add oil and season with salt and pepper.