Smoked Octopus Tentacle

Ingredients
Ingredients: Octopus (Octapus vulgaris) smoked fillet, vinegar, salt, sugar, spices.<br class="new-line">Catch area: FAO 34 KA Atlantic<br class="new-line">Fished with a trawl<br class="new-line">

Combinations – usage suggestions
• Smoked marinated octopus, cut into thin slices, is the ideal appetizer for a seafood table.
• The intense smoked flavor combines harmoniously with the light taste of the octopus, creating a unique culinary experience.
• Serve the octopus in thin slices on a plate, with fresh lemon next to it to balance the flavor and peppers for a spicy note.
• Pair it with cold ouzo, tsipouro or cool wine to bring out the flavors even more and create a delightful tasty pairing.
This meze will steal the scene and add a special touch to any meal!