Ingredients
Ingredients: Mackerel (Scomber scombrus) slice, sunflower oil, salt, Macedonian pepper, garlic, capers, spices.
Catch area: FAO 27 Ireland
Fished with a trawl
Combinations – usage suggestions
• Enjoy the Smoked Mackerel slice as an appetizer, accompanied by your favorite drink.
• Use it to add extra flavor to salads or savory cakes.
• Add the Smoked Mackerel slice to sandwiches or tapas for a delicious touch.
• Use it on pizzas or tartare for a more exotic accompaniment.
• Offer the Smoked Mackerel slice in a platter of other snacks for an impressive taste effect.
