Smoked Mackerel Fillet

Ingredients
Ingredients: Smoked mackerel (Scomber scombrus) fillet, sunflower oil, salt, Macedonian pepper, spices.<br class="new-line">Catch area: FAO 27 Ireland<br class="new-line">Fished with a trawl<br class="new-line">

Combinations – usage suggestions
• Enjoy the smoked and marinated mackerel fillet as an appetizer with fresh fruit and cheese.
• Add it to a colorful salad to add intensity of flavor.
• Use it on sandwiches or toast, adding fresh vegetables and herbs.
• Serve the mackerel fillet on a plate with appetizers, accompanied by lemon and mixed aromatic spices.
• Add it to pasta, risotto or pilaf dishes to add a strong seafood flavor.
• Enjoy the mackerel fillet as an appetizer with cucumbers, olives and anchovies for ouzo or tsipouro.
• Serve the mackerel fillets on a plate with pickled onion soup for a traditional taste with a strong spice aroma.