Smoked herring fillet in a jar

The herring fillet is smoked and marinated with spices, offering a unique taste. Enjoy it as an appetizer, add it to salads or use it to add intensity to pies and sandwiches. The rich taste and crispy texture of the herring fillet will delight you.

Ingredients
Ingredients: Smokedherring fillet [herring (Clupea harengus), water, salt, natural smoke, acidity regulator: citric acid. May contain traces of molluscs, soy, milk, celery, sulphites], sunflower oil, salt, spices.
Catch area: FAO 27 NE Atlantic
Fished with pelagic trawls with paired vessels

Combinations – usage suggestions
• Herring fillet is an ideal snack to accompany your ouzo or tsipouro.
• You can serve it on its own as an appetizer
• add it to a tomato and onion salad, or use it in a sandwich with taramosalata (fish roe salad), beetroot, roasted Florina pepper and mustard.
• Enjoy the rich taste of herring fillet in various creative flavor combinations

Nutrition facts

Nutritional information per 100gr

Specifications

Weight
230gr

CARBOHYDRATES
9.2

FIBRE
2.2

PROTEINS
2.4

SALT
1.36

SATURATED
6.2

SUGARS
2.2

ΕΝΕΡΓΕΙΑ kJ
1493.0

ΕΝΕΡΓΕΙΑ kcal
361.0

ΛΙΠΑΡΑ
35.4

Weight	230gr
CARBOHYDRATES	9.2
FIBRE	2.2
PROTEINS	2.4
SALT	1.36
SATURATED	6.2
SUGARS	2.2
ΕΝΕΡΓΕΙΑ kJ	1493.0
ΕΝΕΡΓΕΙΑ kcal	361.0
ΛΙΠΑΡΑ	35.4