Ingredients
Ingredients: Smokedherring fillet [herring (Clupea harengus), water, salt, natural smoke, acidity regulator: citric acid. May contain traces of molluscs, soy, milk, celery, sulphites], salt, spices.<br class="new-line">Catch area: FAO 27 NE Atlantic<br class="new-line">Fished with pelagic trawls with paired vessels<br class="new-line">
Combinations – usage suggestions
• Use the herring fillet smoked and marinated with spices to create an amazing seafood salad with vegetables and fresh sauces.
• Add it to pizza for a distinctive spicy taste and aroma.
• Use smoked herring in pasta dishes to add rich flavor and a wonderful aroma.
• Serve the herring fillet in a separate dish as a meze or appetizer for ouzo or tsipouro, impressing your guests.
• Add it to sandwiches with cucumber pickles, capers and dill for a tasty twist and a different option from the usual.
• Use herring fillet in seafood risotto to add a surprising smoky character and rich flavor.
• Add it to a seafood risotto for an extremely aromatic and tasty dish.
• Serve the herring fillet as part of a seafood dish with prawns, mussels and squid for a rich combined taste.
• Add it to salsa and creamy sauces to give them an exotic and spicy touch.
• Use smoked herring in seafood soups to add a strong aromatic element and rich flavor.
