Smoked herring fillet

Ingredients
Ingredients: Smoked herring fillet [herring (Clupea harengus), water, salt, natural smoke, acidity regulator: citric acid. May contain traces of molluscs, soya, milk, celery, sulphite], sunflower oil, salt, Macedonian pepper, spices.<br class="new-line">Catch area: FAO 27 NE Atlantic<br class="new-line">Fished with pelagic trawls with paired vessels<br class="new-line">

Combinations – usage suggestions
• Herring fillet is an ideal snack to accompany your ouzo or tsipouro.
• You can serve it on its own as an appetizer, add it to a tomato and onion salad.
• Use it in a sandwich with taramosalata (fish roe salad), beetroot, roasted Florina pepper and mustard.
• Enjoy the rich taste of herring fillet along with your favorite legumes, in various creative flavor combinations.