Smoked eel fillet

The roasted and smoked eel fillet offers a rich and nutritious meal. After baking in the oven and traditional smoking, it acquires a unique taste and texture. It is an excellent source of nutritional value, rich in protein and omega-3 fatty acids. Enjoy the eel fillet in sandwiches, salads or as a side dish.

Ingredients
Ingredients: Smoked eel fillet, salt.
Farmed in aquaculture. Caught in Lake Vistonida, Greece

Combinations – usage suggestions
Smoked eel is ideal for many dishes.
• You can slice it thinly and serve it as a snack or appetizer.
• You can also add it to sandwiches or wraps to give it an intense flavor.
• You can also use it in pizzas, tarts or tartlets to add a touch of smoky flavor.
• Finally, you can add it to salads and pasta for a spicy touch.

Nutrition facts

Nutritional information per 100gr

Specifications

Weight
100gr, 200gr

CARBOHYDRATES
9.2

FIBRE
2.2

PROTEINS
2.4

SALT
1.36

SATURATED
6.2

SUGARS
2.2

ΕΝΕΡΓΕΙΑ kJ
1493.0

ΕΝΕΡΓΕΙΑ kcal
361.0

ΛΙΠΑΡΑ
35.4

Weight	100gr, 200gr
CARBOHYDRATES	9.2
FIBRE	2.2
PROTEINS	2.4
SALT	1.36
SATURATED	6.2
SUGARS	2.2
ΕΝΕΡΓΕΙΑ kJ	1493.0
ΕΝΕΡΓΕΙΑ kcal	361.0
ΛΙΠΑΡΑ	35.4