Slices of hard cheese Saganaki Slices

Ingredients
Ingredients: Milk, salt, animal rennet, solidifying agent: E509, starter culture.

Combinations – usage suggestions
Hard yellow cheese can be used in many ways.
• It can be eaten in sandwiches or burgers, grated on pasta,
• used in cheese pies or pizzas,
• and served with fresh or dried fruit for a variety of wines.
• It can also be a fine choice for stir-fry, in dishes with other salads such as cheese dip, eggplant salad or cheese platters.