Skordalia

Skordalia is an authentic Greek recipe characterized by its intense and explosive garlicky taste. It is based on the potato, which is combined with wine vinegar, giving it a unique aroma. Skordalia is known for its creamy texture and is a popular accompaniment to many Greek dishes.

2.81 €

Weight

Clear

Ingredients
Ingredients: Fresh potato, garlic 11%, soybean oil, vegetable broth(soy, celery), vinegar, EXTRA VIRGIN OLIVE OIL 2%, potato puree (dehydrated potatoes 99%, preservative: sodium metabisulphite), salt, spices, acidity regulator: citric acid, preservatives: E202, E211. May contain traces of sesame seeds

Combinations – usage suggestions
Skordalia has many uses and is an essential complement to cod.
• It usually accompanies fried fish, offering a harmonious combination of flavors.
• It also accompanies fried vegetables, such as eggplant and zucchinis, giving it a delightful sensation.
• You can also use it as a dip in your bread, adding a touch of flavor and a rich texture.
• Finally, it can also be used as a sauce for boiled vegetables, offering a different and fragrant side dish.

Nutrition facts

Nutritional information per 100gr

Specifications

Weight
2kg

ΕΝΕΡΓΕΙΑ kJ
1493.0

ΕΝΕΡΓΕΙΑ kcal
361.0

ΛΙΠΑΡΑ
35.4

Weight	2kg
ΕΝΕΡΓΕΙΑ kJ	1493.0
ΕΝΕΡΓΕΙΑ kcal	361.0
ΛΙΠΑΡΑ	35.4