Sardine fillet with olive in a jar

Ingredients
Ingredients: Sardine cured fillet [sardine (Sardines pilchardus, sunflower oil, salt, acidity regulator: citric acid. May contain traces of molluscs, soy, milk, celery, celery, sulphite], sunflower oil, olive oil, salt, spices.
Catch area: FAO 27 NE Atlantic & 37.3.1 Aegean Sea
Fished with pelagic trawls with paired vessels or purse seine

Combinations – usage suggestions
• Enjoy the Sardine fillet marinated in wine vinegar as an appetizer, served with plenty of lemon and breadsticks.
• Add it to pizza, along with tomato slices, onions and olives for a unique taste of the sea.
• Use it in seafood risotto, adding a rich aroma and flavor to the dish.
• Accompany it with fresh roasted vegetables such as courgettes, peppers and aubergines for a delicious and healthy meal.
• Add it to salads with potatoes, cucumbers, tomatoes and fresh herbs for a spicy and refreshing treat.