Ingredients
Ingredients: Mayonnaise Vegan [Vegetable oil (soybean or sunflower oil), water, Mustard (water, vinegar, mustard, natural corn starch, salt, sugar, natural coloring: curcumin, preservative: E211, mustard flavoring), sugar, vinegar, salt, thickening agents: modified starch, guar gum and xanthan gum, acidity regulator: E330, preservative: E202, antioxidant agents: EDTA, rosemary extract], fresh potato 35%, vegetables in variable proportions 25% (carrot, cucumber, peas, salt, vinegar, sugar, spices, flavorings, acidity regulator: E509), Mustard (water, vinegar, mustard seed, natural corn starch, salt, sugar, mustard flavoring), vegetable broth (soy, celery), sugar, salt, vinegar, acidity regulator: citric acid, preservatives: E202, E211
Combinations – usage suggestions
The vegan Russian salad is an excellent choice to accompany your meal.
• You can enjoy it as a main dish, accompanied by fresh bread or pita bread.
• You can also use it as a garnish for dishes such as roasted vegetables, rice or pizza.
• You can also add it to wraps or sandwiches for a more delicious experience.
• Use the vegan Russian salad as a filling for croissants, toast, or as a filling for lettuce or other leaves, for a quick and delicious breakfast or snack.
• Serve the vegan Russian salad as an appetizer or side dish at social gatherings or buffets.
