Ingredients
Ingredients: Mayonnaise 50% (vegetable oil (soybean or sunflower oil), water,pasteurized egg yolk, mustard, vegetable fibre), vegetables in variable proportions 59% [fresh potato, carrot, cucumber (salt, vinegar, sugar, spices, flavorings, acidity regulator: E509), peas], EXTRA VIRGIN OLIVE OIL 3,3%, Mustard (water, vinegar, mustard, natural corn starch, salt, sugar, mustard flavoring), vegetable broth (soy, celery), sugar, salt, vinegar, acidity regulator: citric acid, preservatives: E202, E211. May contain traces of cheese.
Combinations – usage suggestions
The Russian salad, invented by Lucien Olivier, is a timeless accompaniment to every table in all Balkan countries.
• Try it with boiled fish in an awakening of the memory of an Athenian salad or in a more modern proposal with “Pitenis” Smoked Trout.
• Serve it in a bowl as an appetizer or side dish to a meal.
• Add Russian salad to a sandwich, toast or pizza to add flavor to your snack.
• Use the Russian salad as a garnish for pasta or rice.
• Add it to a leafy green salad to add flavor and variety.
• Serve the Russian salad with meat or fish for a complete meal.
• For the more adventurous, try it in a smoked cheese and bacon tart! Recipe: Ham rolls and Russian salad
INGREDIENTS
• 200 g Pitenis Russian salad
• 1 cup of finely chopped white cabbage
• 1 tablespoon of grated capers
• 2 sprigs of celery, finely chopped
• ½ diced sour apple
• 1 pinch of yellow curry
• 8 thin slices of ham
PREPARATION
In a bowl, mix the Russian salad with the cabbage, capers, celery, apple and curry. Place about 1 tablespoon of salad in the center of each slice of ham and make rolls. Serve with plenty of freshly ground pepper.
Tips
If you don’t like pork ham, you can make the rolls with smoked beef thigh.
