Potato salad with mayonnaise

Ingredients
Ingredients: Mayonnaise 45% [vegetable oil (soybean or sunflower oil), water,pasteurized egg yolk, mustard 2,7% (water, vinegar, mustard, natural corn starch, salt, sugar, mustard flavoring), fibre], fresh potato 42%, delicacy (skimmed milk , palm oil, milkproteins, culture, thickening agent: gelatin), carrot (carrot, salt, vinegar, sugar), parsley, vinegar, salt, spices, acidity regulator: citric acid, preservatives: E202, E211. May contain traces of sesame seeds, celery.

Combinations – usage suggestions
• Potato salad with mayonnaise is ideal as an accompaniment to meals or buffet, accompanying meat, fish or poultry.
• It can also be used as a filling for sandwiches or wraps.
• It is an excellent choice for picnics or barbecues, and can accompany summer roasted vegetables and kebabs.
• In addition, it can be used as a base for adding vegetables, eggs or tuna, creating a variety of flavors.
• Combine it with onion, parsley and Pitenis smoked mackerel for a complete meze, for tsipouro or ouzo.
• Accompany it with a glass of cold beer.