Pastrami-cured salmon

This innovative recipe is inspired by the famous camel pastrami and consists of smoked cod, covered with the famous pastrami spices. This dish is light and easily digested without causing unwanted odor from our body. The combined taste of smoked cod with traditional spices creates a unique culinary experience. Serve this dish as an appetizer or as an impressive choice at a special dining event. It will delight your guests and leave a unique sense of satisfaction.

7.13 €

Weight

200gr

Clear

Ingredients
Ingredients: Smoked cod fillet (Pollachius virens), salt, extra virgin olive oil, spices.<br class="new-line">Catch area: FAO 27 NE Atlantic<br class="new-line">Free range <br class="new-line">

Combinations – usage suggestions
Pitenis fish pastrami is an exciting recipe that will impress you. It consists of thin slices of fish (cod), which have been specially processed and covered with aromatic spices.
• You can enjoy it as a snack, served with fresh vegetables and olive oil.
• You can also add it to sandwiches or burgers for a unique taste and texture.
• In addition, you can use fish pastrami as an ingredient in pizzas or omelets, adding a special touch of seafood flavor.
• Finally, you can accompany it with various cold cuts, cheeses and dried fruits, creating a rich dish of tasty impressions.
Enjoy the fish pastrami and discover new culinary experiences!

Nutrition facts

Nutritional information per 100gr

Specifications

Weight
200gr

ΕΝΕΡΓΕΙΑ kJ
1493.0

ΕΝΕΡΓΕΙΑ kcal
361.0

ΛΙΠΑΡΑ
35.4

Weight	200gr
ΕΝΕΡΓΕΙΑ kJ	1493.0
ΕΝΕΡΓΕΙΑ kcal	361.0
ΛΙΠΑΡΑ	35.4