Olivier salad with Kozani saffron

Ingredients
Ingredients: Mayonnaise 50% (vegetable oil (soybean or sunflower oil), water, pasteurized egg yolk , mustard 3%, vegetable fibre), fresh potato 31%, vegetables in variable proportions 23% (carrot, cucumber, salt, vinegar, sugar, spices, flavorings, acidity regulator: E509), peas 5%, EXTRA VIRGIN OLIVE OIL 3,3%, Mustard 2,4% (water, vinegar, mustard, natural corn starch, salt, sugar, mustard flavoring), vegetable broth (soy, celery), sugar, salt, vinegar, acidity regulator: citric acid, preservatives: E202, E211, Kozani saffron (PDO) 0,008%. May contain traces of cheese.

Combinations – usage suggestions
• Olivier salad with Kozani saffron is ideal to serve as an accompaniment to a variety of main dishes, such as meat, fish or poultry.
• It can also be used as a filling in tarts or sandwiches.
• It is an excellent choice for social gatherings, picnics or buffets.
• Don’t forget to accompany it with fresh pastries and cool drinks such as cold vodka or cold wine!