Octopus tentacle with vinegar in jar

Ingredients
Ingredients: Octopus tentacle (Octapus vulgaris), sunflower oil, olive, vinegar, salt, sugar, spices.
Catch area: FAO 34 KA Atlantic
Fished with a trawl

Combinations – usage suggestions
• Enjoy the octopus tentacle with olive as an appetizer, served with fresh bread.
• Add the octopus to a salad with tomato, cucumber, onion and extra virgin olive oil for a cool summer meal.
• Use the octopus tentacle with vinegar in pasta or risotto to add a rich seafood flavor.
• Serve the octopus with vinegar in a cool salad with corn, leeks and oil lemon for a sophisticated choice.
• Add octopus to pizza with fresh tomatoes, feta cheese and fresh herbs for a unique taste experience.
• Octopus tentacle with vinegar is a summer snack that is associated with the sea, the sun, cold ouzo and good company!