Macedonian Stuffed Pepper

Ingredients
Ingredients: Green pepper 57% (water, salt, preservatives: E211, sodium metabisulphite, acidity regulator: citric acid), 40%cheese filling [myzithra(cheese milk, salt), spices, garlic, preservative: E202, acidity regulator: lactic acid], sunflower oil, red pepper. (Percentages are calculated on the drained weight)

Combinations – usage suggestions
Stuffed Macedonian pepper is ideal for many uses. A few suggestions:
• Add it to salads to add a touch of spiciness.
• Use it as a garnish for meat or fish dishes.
• Add it to pies or tarts for a rich taste.
• Enjoy it with a glass of wine, a glass of tsipouro or a beer, as a snack or as a side dish.
• Use it in sandwiches for a spicy touch.
• Add it to fried eggs or scrambled eggs for a different meal.
• Use it in pasta dishes for an original taste.
• Add it to risotto to give it a spicy twist.
• Serve it on a buffet as a tasty suggestion for your guests.
These suggestions will help you enjoy Macedonian pepper in different ways and impress your guests.