Macedonian “Baby” Peppers “Anthos”

Ingredients
Ingredients: Water, pepper, salt, vinegar, acidifying agents: citric acid, lactic acid, E260, preservatives: sodium metabisulphite, E211. May contain traces of molluscs, fish, soy, milk, celery.

Combinations – usage suggestions
The spicy Macedonian pepper can be used in many ways.
• You can add it to sauces, marinades, deli meats, salads and side dishes.
• You can also use it in dishes such as sea bream or squid to add a spicy touch.
• You can also enjoy it in toast, pizzas and cocktails.
• For lovers of spicy food, these peppers will be an ideal accompaniment to ouzo or tsipouro.