Ingredients
Ingredients: Fresh potato 78%, carrot (carrot, salt, vinegar, sugar), onion, vegetable oil (soybean or sunflower oil), vegetable broth (soy, celery), lemon brine (water, concentrated lemon juice, acidity regulator: citric acid), parsley, salt, potato puree 1% (dehydrated potatoes 99%, preservative: sodium metabisulphite), spices, preservatives: E202, E211. May contain traces of cheese, egg.
Combinations – usage suggestions
• Use the Lenten potato salad as a meal in a complete Lenten menu.
• Serve it as an accompaniment to a meal or Lenten buffet.
• Add the potato salad to pita bread, toast or sandwiches as a filling.
• Use it as a dip for fresh vegetables.
• Accompany the potato salad with roasted vegetables for a delicious and healthy meal.
• Add a little pepper or spicy spices to give the potato salad a more intense flavor.
• Serve the potato salad as a side dish, for meat and fish, at a barbecue or picnic.
• Add aromatic herbs such as mint or basil for a more intense flavor and Pitenis smoked mackerel for a complete meze, for tsipouro or ouzo.
• Accompany it with a glass of cold beer.
• Serve the potato salad with green salads for a refreshing and nutritious meal.
