Lacquered tuna in a jar

Lacquered tuna baked in salt with a little garlic offers a sophisticated taste of seafood and aromatic combination. Careful preparation and gentle cooking preserve the freshness and juicy texture of the tuna. Ideal for salads, pizzas, sandwiches and delicious appetizers.

Ingredients
Ingredients: Lacquered Tuna(frozen tuna (Thunnus albacore), sunflower oil, salt, acidity regulator: citric acid. May contain traces of molluscs, soy, milk, celery, celery, sulphite], sunflower oil, salt, garlic, spices.
Catch area: FAO 47 SE Atlantic
Fished with handlines – handlines with rods

Combinations – usage suggestions
Lacquered Tuna roasted in salt with a little garlic is ideal for many uses in the kitchen.
• You can enjoy it as a main dish, adding a little lemon and olive oil.
• You can also use it in salads, pizzas, sandwiches or
• add it to traditional dishes such as risotto and pasta for an impressive seafood taste.

Nutrition facts

Nutritional information per 100gr

Specifications

Weight
230gr

CARBOHYDRATES
9.2

FIBRE
2.2

PROTEINS
2.4

SALT
1.36

SATURATED
6.2

SUGARS
2.2

ΕΝΕΡΓΕΙΑ kJ
1493.0

ΕΝΕΡΓΕΙΑ kcal
361.0

ΛΙΠΑΡΑ
35.4

Weight	230gr
CARBOHYDRATES	9.2
FIBRE	2.2
PROTEINS	2.4
SALT	1.36
SATURATED	6.2
SUGARS	2.2
ΕΝΕΡΓΕΙΑ kJ	1493.0
ΕΝΕΡΓΕΙΑ kcal	361.0
ΛΙΠΑΡΑ	35.4