Hummus with Olive

Ingredients
Ingredients: Chickpea, water, tahini (sesame), lemon condiment (water, concentrated lemon juice, acidity regulator: citric acid), vegetable oil (soybean or sunflower oil), garlic, olive paste 3% [Kalamata olive paste, salt, balsamic vinegar (vinegar, concentrated must, preservative: potassium metabisulphite, coloring: caramel coloring)], salt, spices, acidity regulator: lactic acid, preservatives: E202, E211. May contain traces of egg, celery, mustard, cheese.

Combinations – usage suggestions
• Use it as a dip for your vegetables or pies.
• Spread it on slices of bread for delicious and healthy canapés.
• Add it to whipped cream for a richer taste.
• Use it as a sauce for your sandwich or burger.
• Add it to salads to add rich texture and flavor.
• Use it as a filling in pita bread or tarts.
• Spread it on pita bread or toast and add tomato and cucumber slices for a tasty snack.
These are just a few ideas and you can explore and create your own flavors with olive hummus