Hummus with eggplant

Ingredients
Ingredients: Eggplant pulp 59% (eggplant, salt, spices), chickpea, water, tahini (sesame), lemon flavoring (water, concentrated lemon juice, acidity regulator: citric acid), vegetable oil (soybean or sunflower oil), salt, garlic, fibre, acidity regulator: lactic acid, preservatives: E202, E211. May contain traces of egg, celery, mustard, mustard, cheese

Combinations – usage suggestions
• You can use hummus with eggplant as a snack or appetizer, served with pie or toast.
• You can also enjoy it as a dip with vegetables or tapas.
• You can also use it as a garnish on salads, sandwiches or small pies (bourekakia).
• As a spread on a slice of bread.
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