Fish Ouzomeze in a jar

Enjoy the unique composition of the seafood platter with smoked herring, mackerel, Atlantic mackerel and pickles, marinated in aromatic spices. The rich taste and the combined presence of various seafood create an exceptional experience of a culinary journey. Ideal for appetizers, salads or as a traditional appetizer with your favorite drink.

Ingredients
Ingredients: Sunflower oil, herring [herring (Clupea harengus), water, salt, natural smoke, acidity regulator: citric acid. May contain traces of molluscs, soy, milk, celery] & mackerel (Scomber scombrus) smoked bites, pickles (cauliflower, carrot, tomato, cucumber, red and green peppers, water, salt, acidity regulators: citric acid, E260, preservatives: E211, E202, sodium metabisulphite), salt, spices.
Fished with trawls & pelagic trawls with paired vessels. FAO 27 NE Atlantic, Ireland.

Combinations – usage suggestions
• Enjoy the Fish Ouzomeze in a jar accompanied by your favorite ouzo or tsipouro. Serve it as an appetizer before the main meal.
• Offer the Fish Ouzomeze in a platter of other snacks, such as cheese curds, tzatziki and fresh vegetables.
• Use it as a garnish for your salads, adding a rich seafood flavor.
• Mix the Fish Ouzomeze with ground avocado and lemon for a fresh and tasty marinade for your fish.

Nutrition facts

Nutritional information per 100gr

Specifications

Weight

CARBOHYDRATES
9.2

FIBRE
2.2

PROTEINS
2.4

SALT
1.36

SATURATED
6.2

SUGARS
2.2

ΕΝΕΡΓΕΙΑ kJ
1493.0

ΕΝΕΡΓΕΙΑ kcal
361.0

ΛΙΠΑΡΑ
35.4

Weight
CARBOHYDRATES	9.2
FIBRE	2.2
PROTEINS	2.4
SALT	1.36
SATURATED	6.2
SUGARS	2.2
ΕΝΕΡΓΕΙΑ kJ	1493.0
ΕΝΕΡΓΕΙΑ kcal	361.0
ΛΙΠΑΡΑ	35.4