Finely chopped garlic

Ingredients
Ingredients: Finely chopped Greek garlic, salt, acidity regulators: lactic acid, citric acid. It contains sulphites.

Combinations – usage suggestions
• Chopped garlic is ideal for adding intensity of flavor to meat marinades, sauces and salads.
• Use it to make traditional skordalia, giving it a strong taste and texture.
• It can also be used in the preparation of aromatic garlic oil, deli meat or dips,
• and mixed with olive oil to make a garlic flavored paste.