Feta cheese

Feta is the most widespread cheese in Greece. It is made from fresh pasteurized sheep and goat milk. It has a creamy texture and rich taste, with a slight salty note. It is used in salads, pizzas, rusks and as a garnish in many Greek dishes. Feta is an essential ingredient in Mediterranean cuisine.

25.31 €

Weight

Clear

Ingredients
Ingredients: Feta cheese (goat's milk, rennet, acid culture, salt)

Combinations – usage suggestions
The “white gold” of the country that occupies a prominent place at the Greek table. Feta is a versatile cheese with many uses.
• It can be used in salads, such as the Greek village salad, or with hot fresh bread.
• It is ideal for stuffing peppers or added to vegetable and rice dishes.
• It can also be used in pies, pizzas, tarts and sandwiches.
The possibilities are many and depend on your creativity!

Nutrition facts

Nutritional information per 100gr

Specifications

Weight
2kg

ΕΝΕΡΓΕΙΑ kJ
1493.0

ΕΝΕΡΓΕΙΑ kcal
361.0

ΛΙΠΑΡΑ
35.4

Weight	2kg
ΕΝΕΡΓΕΙΑ kJ	1493.0
ΕΝΕΡΓΕΙΑ kcal	361.0
ΛΙΠΑΡΑ	35.4