Eggplant traditional

Traditional eggplant is pieces of roasted eggplant with Florina pepper, garlic, fresh parsley and extra virgin olive oil. Its combined taste offers an authentic and delicious aroma. Eggplant delivers a wonderful texture and becomes an ideal choice for an appetizer or side dish.

Ingredients
Ingredients: Grilled eggplant 59%, vegetable oil (soybean or sunflower oil), Florina pepper (Florina pepper, water, salt, vinegar, sugar), vinegar, garlic, fresh parsley, fresh celery, acidity regulator: citric acid, salt, spices, preservatives: E202, E211. May contain traces of cheese, egg, mustard, sesame.<br class="new-line"><br class="new-line">

Combinations – usage suggestions
Simple and impressive! The traditional eggplant can be enjoyed as an appetizer, in combination with other snacks.
• It can be used as a filling in pita bread, pastitsio or cheese pie.
• It can also be added to salads or used as a garnish in main dishes.
• It can also be used as a coating for meat or fish. Add feta cheese and tomato for a particularly tasty result.

Nutrition facts

Nutritional information per 100gr

Specifications

Weight

CARBOHYDRATES
9.2

FIBRE
2.2

PROTEINS
2.4

SALT
1.36

SATURATED
6.2

SUGARS
2.2

ΕΝΕΡΓΕΙΑ kJ
1493.0

ΕΝΕΡΓΕΙΑ kcal
361.0

ΛΙΠΑΡΑ
35.4

Weight
CARBOHYDRATES	9.2
FIBRE	2.2
PROTEINS	2.4
SALT	1.36
SATURATED	6.2
SUGARS	2.2
ΕΝΕΡΓΕΙΑ kJ	1493.0
ΕΝΕΡΓΕΙΑ kcal	361.0
ΛΙΠΑΡΑ	35.4