Eggplant pulp

Eggplant pulp is a roasted eggplant pulp characterized by its creamy texture and excellent taste. It is ready to use and can be used in a variety of recipes, such as sauces, as an ingredient for pie filling or baked rolls, and as an accompaniment to meat or fish. A delightful material for eggplant lovers!

Ingredients
Ingredients: Eggplant, salt, acidity regulator: citric acid. May contain traces of sulphites. Pasteurized product. Without preservatives

Combinations – usage suggestions
Eggplant pulp is an ingredient that can be used in many ways in cooking. You can use it as:
• Sauce for pasta: Mix eggplant pulp with tomatoes, fresh herbs and spices for a delicious sauce to accompany pasta.
• Baked rolls: Spread the eggplant paste in a thin layer on a pie crust, add vegetables and roll it up for a delicious baked roll.
• Crepe filling: Use the eggplant pulp as a filling for crepes, combining it with cheese, vegetables and aromatic spices.
• Ingredient for stuffing: Use the eggplant pulp as a filling for pies or tarts.
These are some ideas to use the eggplant pulp and create delicious dishes. Depending on your preferences, you can customize it and create your own recipes.

Nutrition facts

Nutritional information per 100gr

Specifications

Weight
4 kg

CARBOHYDRATES
9.2

FIBRE
2.2

PROTEINS
2.4

SALT
1.36

SATURATED
6.2

SUGARS
2.2

ΕΝΕΡΓΕΙΑ kJ
1493.0

ΕΝΕΡΓΕΙΑ kcal
361.0

ΛΙΠΑΡΑ
35.4

Weight	4 kg
CARBOHYDRATES	9.2
FIBRE	2.2
PROTEINS	2.4
SALT	1.36
SATURATED	6.2
SUGARS	2.2
ΕΝΕΡΓΕΙΑ kJ	1493.0
ΕΝΕΡΓΕΙΑ kcal	361.0
ΛΙΠΑΡΑ	35.4