Cucumber ‘Anthos’

Ingredients
Ingredients: Cucumber, water, vinegar, salt, acidifying agents: citric acid, lactic acid, preservatives: E211, potassium pyrosulphite

Combinations – usage suggestions
• The sweet and sour “baby” cucumber can be used as a snack on its own.
• Add it to salads or a variety of appetizers to whet the appetite of your guests and accompany ouzo or tsipouro!
• Use it as a garnish on sandwiches and burgers.
• Use it as an accompaniment to meat or fish dishes.