Ingredients
Ingredients: Cheese mix55% [mizithra (goat's or cow's milk cheese, salt), anthotyro (cheese milk, cream, salt), Feta cheese (goat's milk, rennet, lactic acid starter culture, salt)], delicacy(dehydrated cow's milk, milk proteins , palm oil, maize starch, thickening agent: gelatine, culture), mayonnaise [ vegetable oil (soybean or sunflower oil), water, pasteurized egg yolk , mustard (mustard seed)], Florina pepper (Florina pepper, water, salt, vinegar, sugar), sweet pepper, EXTRA VIRGIN OLIVE OIL 3,3%, hot pepper, cow's milk skimmed dehydrated, fibre, salt, stabilizer (modified corn starch, guar gum, xanthan gum), spices, paprika extract, acidity regulator: lactic acid, preservatives: E202, E211. May contain traces of celery.
Combinations – usage suggestions
Chtipiti dip can be used:
•As a dip for nuts, crackers, chips, baked potatoes or beans, offering a spicy and aromatic taste.
•As a garnish for salads, adding a peppery touch and enhancing the taste experience.
•As a side sauce for meat, poultry and fish, adding intensity and rich flavor.
•As a recommended sauce for sandwiches and burgers, offering a peppery and tasty contrast.
•As an accompanying sauce for meze dishes, such as cheese pies, meatballs and cabbage rolls, giving intensity and a rich sense of flavor.
•As an accompanying sauce for vegetable and fried dishes, offering a spicy touch and enhancing the enjoyment.
•As a side sauce for kebabs, offering a peppery and aromatic note that complements the taste of the meat.
•As an accompanying sauce for pasta salad, adding a spicy and aromatic dimension to the pleasure.
•As an accompanying sauce for seafood dishes, such as squid and shrimp, offering a peppery and refreshing taste.
