Ingredients
Ingredients: Cheese mix65% [mizithra (cheese milk, salt), Feta cheese (goat's milk, rennet, acid culture, salt)], mayonnaise [water, vegetable oil (soybean or sunflower oil), mustard (mustard seed), modified corn starch, sugar, pasteurized egg yolk , vinegar, salt, coagulants: modified starch, tare gum, guar and xanthan gum, acidity regulator: citric acid], delicacy (dehydrated cow's milk, milk proteins , palm oil, corn starch, stabilizer: gelatin, culture), sweet pepper, skimmed dehydrated cow's milk, salt, fibre, stabilizer (modified corn starch, gum guar, xanthan gum, milk proteins ), sweet chilli, preservatives: E202, E211. May contain traces of celery.
Combinations – usage suggestions
The cheese salad can be used:
• In a meal, accompanying meat, fish or poultry.
• With sandwiches or toast, offering a rich and tasty sauce.
• As a filling in tortillas or wraps, adding rich flavor and creamy texture.
• As a dressing in salads with vegetables, offering a cheesy and aromatic note.
• As a side sauce for kebabs, chicken or shrimps.
• With a stuffed pepper mixture, for a delicious and tasty combination.
• In sandwiches with vegetables and cheese, offering a spicy and creamy touch.
• As a dip for nuts or crackers, giving them a rich cheese flavor.
• As a filling for pancakes, creating a rich and delicious recipe.
• On a plate with appetizers, combined with olives, tomatoes and pita breads, offering a rich taste experience.
Recipe: Turkey cones with cheese salad
INGREDIENTS
• sliced smoked turkey (6-12 slices)
• Pitenis cheese salad or tirokafteri
PREPARATION
Make the slices into cones and fill them with the cheese salad or tirokafteri.
