Cabbage Hearts
The cabbage hearts, preserved in brine and wine vinegar, offer an amazing taste.
10.94 €
Ingredients
Ingredients: Cabbage, water, salt, white vinegar, acidifying agents: acetic acid, citric acid, lactic acid, solidifying agent: E509, preservatives: E202, E211, antioxidant: ascorbic acid.
Combinations – usage suggestions
Cabbage hearts with brine and wine vinegar are ideal for:
• Salads with aromatic vegetables and fresh dressings.
• Delicious sandwiches with cheese and various additions.
• Wonderful fried snacks to accompany cocktails or aperitifs.
• A meze that will ideally accompany your ouzo or tsipouro.
Nutrition facts
Nutritional information per 100gr
Specifications
| Weight | 3,5kg |
|---|---|
| SALT | 1.36 |
| ENERGY kJ | 1493.0 |
| ENERGY kcal | 361.0 |
| SATURATED | 6.2 |
| FATS | 35.4 |
| PROTEINS | 2.4 |
| SUGARS | 2.2 |
| CARBOHYDRATES | 9.2 |
| DIETARY FIBER | 2.2 |


