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Cabbage Hearts

The cabbage hearts, preserved in brine and wine vinegar, offer an amazing taste.

10.94 

Ingredients
Ingredients: Cabbage, water, salt, white vinegar, acidifying agents: acetic acid, citric acid, lactic acid, solidifying agent: E509, preservatives: E202, E211, antioxidant: ascorbic acid.

Combinations – usage suggestions
Cabbage hearts with brine and wine vinegar are ideal for:
• Salads with aromatic vegetables and fresh dressings.
• Delicious sandwiches with cheese and various additions.
• Wonderful fried snacks to accompany cocktails or aperitifs.
• A meze that will ideally accompany your ouzo or tsipouro.

Nutrition facts

Nutritional information per 100gr

Specifications

Weight

3,5kg

SALT

1.36

ENERGY kJ

1493.0

ENERGY kcal

361.0

SATURATED

6.2

FATS

35.4

PROTEINS

2.4

SUGARS

2.2

CARBOHYDRATES

9.2

DIETARY FIBER

2.2

Cabbage Hearts

10.94 
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