Ingredients
Ingredients: Beetroot 43%, Mayonnaise 33% [vegetable oil (soybean or sunflower oil), water,pasteurized egg yolk, Mustard 2% (water, vinegar, mustard, natural corn starch, mustard flavoring), fibre], delicacy (skimmedmilk , palm oil, milkproteins, culture, thickening agent: gelatin), parsley, garlic, salt, vinegar, sugar, acidity regulator: citric acid, preservatives: E202, E211. May contain traces of celery.
Combinations – usage suggestions
Beetroot salad is an ideal choice for all seasons, whether winter or summer.
• You can serve it with roasted nuts to add texture and refresh the taste. The sour apple offers a harmonious balance of flavors, while the fresh parsley adds freshness.
• Use the beetroot salad as an accompaniment to a meat or fish meal.
• Add it to sandwiches or burgers to give it a different and refreshing taste.
• Add the beetroot salad to a tart, croissant or bun to add color and flavor.
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• Add it to a pizza for a different taste experience.
• Use beetroot salad as a garnish for pasta or risotto to add freshness and color.
• Serve it with fresh bread or toast for a quick and tasty snack.
• For a bold variation, you can wrap the beetroot salad in a crust and accompany it with Pitenis yoghurt sauce for a delicious and original taste experience.
