Ingredients
Ingredients: Ketchup 37% [water, double-concentrated tomato paste, glucose, wine vinegar, sugar, salt, spices (flavor enhancers: E621, E635), coagulants: modified corn starch, xanthan gum], water, glucose, sugar, vinegar, beet syrup, modified corn starch, flavoring, garlic and onion powder, preservatives: E202, E211. May contain traces of mustard.
Combinations – usage suggestions
Try Pitenis BBQ sauce in many different dishes to enjoy its taste:
• Use it as a marinade for meat, such as beef, pork or chicken, before roasting or grilling.
• Spread it on grilled chicken, ribs or steaks for a rich and flavorful coating.
• Use it as a dipping sauce for chips, chicken nuggets or sausages for a spicy snacking experience.
• Add it to your burger to give it a great taste and texture.
• Spread it on sandwiches to add a spicy and aromatic note.
• Use it as a salad dressing to add a BBQ flavor.
• Discover your own preferences and explore the variety of uses that Pitenis BBQ sauce offers to enjoy unique taste experiences.
Recipe: Pork Pancetta with Pitenis BBQ Sauce
Put the pancetta (1 kg) in a deep bowl or baking dish and pour the BBQ sauce over it. Place the dish in the refrigerator for 24 hours to marinate after covering it with plastic wrap. Preheat the oven to 200°C and bake the pancetta for about two hours. Pour BBQ sauce over the meat from time to time to prevent the meat from drying out.
