Ingredients
Ingredients: Smoked wholeherring (Clupea harengus), water, salt, natural smoke, acidity regulator: citric acid. May contain traces of molluscs, soy, milk, celery, sulphites], salt, spices.
Catch area: FAO 27 NE Atlantic
Fished with pelagic trawls with paired vessels
Combinations – usage suggestions
• Slice the herring and serve it with salads and lemon sauce.
• Add it to seafood salads for a smoky and spicy character.
• Use herring in sandwiches or burgers with fish roe salad, beetroot, roasted Florina pepper and mustard to add rich flavor and aroma.
• Add it to seafood risotto, seafood pies or tarts for a delicious result.
• Use herring in pasta dishes, such as penne or spaghetti, to add a strong flavor and aroma.
• Pair the soups with legumes for a great combination of flavors.
• Use herring to add flavor to fish or seafood marinades.
• Serve the herring as a meze accompanied with lemon and olive oil for ouzo or tsipouro.
