Ingredients
Ingredients: Feta cheese (goat's milk, rennet, acid culture, salt), mizithra (cheese milk, salt), hard cheese (cow's milk, salt, acid culture, rennet), spicy sauce (tomato paste, water, green pepper, dried onion, sunflower oil, tomato mixture (soy), modified corn starch, salt, garlic, extra virgin olive oil, spices, sugar], Florina pepper (red pepper, water, sugar, salt, vinegar), extra virgin olive oil, parsley, hot pepper, fiber, spices, preservatives: E202, E211. May contain traces of celery.
Combinations – usage suggestions
A spicy snack, extremely popular especially in Northern Greece, for every table.
• Serve the bouyourdi as a snack on a plate with a bread roll, to enjoy as an appetizer or as a side dish with your drink.
• Use it as a topping on sandwiches, burgers, or salads to add spice.
• Add the bouyourdi to fried eggs or omelets for a spicy touch.
• Use it in cooking, adding it to sauces, soups or baked dishes to add spiciness and flavor.
•Use your imagination to enjoy the bouyourdi in various flavor combinations.
