Coleslaw VEGAN

Ingredients
Ingredients: Fresh cabbage, Mayonnaise Vegan [Vegetable oil (soybean or sunflower oil), water, Mustard (water, vinegar, mustard seed, natural corn starch, salt, sugar, natural coloring: curcumin, preservative: E211, mustard flavoring), sugar, vinegar, salt, thickening agents: modified starch, guar gum and xanthan gum, acidity regulator: E330, preservative: E202, antioxidant agents: EDTA, rosemary extract], fresh carrot, spring onion, natural orange juice (orange juice from concentrated juice, vitamin C), honey-flavored glucose syrup, mustard (water, vinegar ,mustard seed, natural corn starch, salt, sugar, mustard flavoring), tsikoudia, sugar, salt, hot sauce (water, salt, spice extracts), fresh parsley, preservatives: E202, E211

Combinations – usage suggestions
Vegan coleslaw offers countless uses to add refreshing flavor to your meals.
• You can use it as a side dish at a barbecue, serve it on sandwiches or wraps to add a creamy texture and refreshing taste.
• You can also enjoy it as a side sauce for nuggets or add it to toast or vegan burgers.
Discover the endless possibilities and create refreshing combinations with this delicious vegan salad.