Gardener’s salad VEGAN

Ingredients
Ingredients: Mayonnaise Vegan [Vegetable oil (Soybean or sunflower oil), water, Mustard (water, vinegar, mustard seed, natural corn starch, salt, sugar, natural coloring: curcumin, preservative: E211, mustard flavoring), sugar, vinegar, salt, thickening agents: modified corn starch, guar gum and xanthan gum, acidity regulator: E330, preservative: E202, antioxidant agents: EDTA, rosemary extract], vegetables in variable proportions (celery, carrot, cucumber, salt, vinegar, sugar, spices, flavorings, acidity regulator: E509), sugar, vinegar, salt, acidity regulator: citric acid, preservatives: E202, E211. May contain traces of sesame seeds.

Combinations – usage suggestions
The vegan gardener’s salad can be used in many different ways. Here are a few suggestions for this delicious recipe:
• Enjoy it as a light meal or snack. Serve with toast, crackers or fresh vegetables as a dip.
• Use vegan gardener’s salad as a filling for lettuce, fresh tortillas or even to stuff mushrooms.
• Add it to sandwiches or salads. It is a delicious addition that will add freshness and flavor.
• Use the vegan gardener’s salad as an accompaniment to pizzas, nuggets or fries.
• Serve it in a variety of snacks or present it on a buffet as a healthy and tasty option.
• Use vegan gardener’s salad as a filling for burgers, meatballs or pancakes.
These are some ideas to make use of the vegan gardener’s salad and add healthy and delicious taste to your dishes. You can adapt these ideas to your preferences and creativity.