Extra Virgin Olive Oil

In eastern Crete and specifically in Piskokefalo, the Papadakis family has been trying for years, with a strong family tradition, to keep, increase and upgrade the olive trees and the quality of the olive oil. “Our relationship with the soil and the earth has taught us respect and love. It has given us its precious fruit, the Extra Virgin Olive Oil of superior quality with protected designation of origin (PDO) Sitia Lassithi of Crete”.

Ingredients
Extra Virgin Olive Oil of Superior Quality

Combinations – usage suggestions
Extra Virgin Olive Oil is the ideal ingredient in cooking.
• You can use it as a dressing in salads to add freshness and flavor.
• You can also use it in sauces and marinades to enhance the flavor of your dishes.
• You can also spread it on freshly baked bread with oregano for a simple but delicious snack.
• In addition, you can use it for frying and baking, adding a delicious flavor to your dishes.
Extra Virgin Olive Oil is a valuable and healthy ingredient that can add a unique character to any meal.

Nutrition facts

Nutritional information per 100gr

Specifications

Weight
1lt, 4lt, 500ml, 5lt, 750ml

CARBOHYDRATES
9.2

FIBRE
2.2

PROTEINS
2.4

SALT
1.36

SATURATED
6.2

SUGARS
2.2

ΕΝΕΡΓΕΙΑ kJ
1493.0

ΕΝΕΡΓΕΙΑ kcal
361.0

ΛΙΠΑΡΑ
35.4

Weight	1lt, 4lt, 500ml, 5lt, 750ml
CARBOHYDRATES	9.2
FIBRE	2.2
PROTEINS	2.4
SALT	1.36
SATURATED	6.2
SUGARS	2.2
ΕΝΕΡΓΕΙΑ kJ	1493.0
ΕΝΕΡΓΕΙΑ kcal	361.0
ΛΙΠΑΡΑ	35.4